Sca cupping protocol pdf

 

 

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Specialty Coffee Association of America Coffee Cupping Form. Quality scale: 6.00 - Good. 7.00 - Very Good. 8.00 - Excellent. 9.00 - Outstanding.Cupping is the coffee industry's more-or-less standardized practice for sensory For SCA standard cupping = 5 cups per coffee sample, 7-9 fl oz, Introduction to Cupping ACTIVELY strive for consistency from one cupping to the next Specialty Coffee Association of America Protocol. Cupping Protocols. The Statistics & Standards Committee of the SCA recommends these standards for cupping coffee. These guidelines will ensure the ability Arabica Cupping Form This form is designed and intended to be used in conjunction with the SCA Protocol for Cupping Specialty Coffee. Background on the SCA Coffee Cupping System The Coffee Cuppers Handbook: First written publication on cupping protocol.

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